How To Make Golden Milk Mix
The recipe as shown will make about 24 servings or 1/2 cup of shelf-stable golden milk mix.
Equipment
- 1 Medium Mixing Bowl
- 1 Small Airtight Container or Jar (something that will hold about 1/2 cup of mix)
Ingredients
- 2 Tbsp Cinnamon
- 1 1/2 Tbsp Ground Ginger
- 2 Tbsp Coconut, Date, or Brown Sugar
- 2 tsp Black Pepper (optional)
- 2 tsp Vanilla Powder (optional)
Instructions
- To make the golden milk mix, place turmeric powder, cinnamon, ground ginger, and sweetener into a medium mixing bowl. If desired, add black pepper for extra spice or vanilla powder for a more toned down flavor. The vanilla tempers the turmeric a little, so go this route if you prefer a more muted flavor. I went spicy this time! But I like it both ways, honestly. Whisk all ingredients together thoroughly in the bowl.
- Once mixed, place into an airtight jar for storing. This will keep for about 3-4 months, or longer in the refrigerator.
- To make a hot Golden Milk, stir 2 tsp of mix into 2oz of heated milk or milk alternative. Don't skip this step! This will help the spices blend evenly into the milk. Once mixed into a paste, add 6oz (or more depending on taste) of milk to fill the cup. Stir to fully combine.
- To make a cold or iced Golden Milk, stir 2 tsp of mix into a bit of water or cold milk, blending it together, before adding ice and filling with milk or milk alternative.
Notes
Nutrition information is an estimate and is for powder only with no additions.